|
|
|
|
|
quesos azules |
Blue cheese |
blú chí:s |
queso de bola, requesón |
Cottage cheese |
kátidch chí:s |
Camembert |
Camembert |
camembér |
Gruyére |
Gruyére |
gruiér |
Holandés |
Dutch Cheese |
dách chí:s |
Manchego |
Manchego |
manshégou |
Muzzarella |
Mozzarella |
mótsa-réla |
Parmesano |
Parmesan |
parmesán |
Provolone |
Provolone |
provolóuni |
Roquefort |
Roquefort |
rókifo:rt |
Suizo |
Swiss Cheese |
suís chi:s |
|