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quesos azules |
Blue cheese |
blú chí:s |
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queso de bola, requesón |
Cottage cheese |
kátidch chí:s |
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Camembert |
Camembert |
camembér |
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Gruyére |
Gruyére |
gruiér |
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Holandés |
Dutch Cheese |
dách chí:s |
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Manchego |
Manchego |
manshégou |
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Muzzarella |
Mozzarella |
mótsa-réla |
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Parmesano |
Parmesan |
parmesán |
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Provolone |
Provolone |
provolóuni |
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Roquefort |
Roquefort |
rókifo:rt |
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Suizo |
Swiss Cheese |
suís chi:s |
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