What of food are we to be eating in the year 2030? Most people, when you them a question that, either say: "There won't be any left" or " it is, there won't be much in it". Of there are good reasons people are pessimistic about the world's food supplies in the . On the other , not all the experts share the general despondency. For thing, although the world's population is fast, food production is pace with it, even in developing countries. It is not much that there is a world food as that methods of cultivation are not advanced in some areas and the food is not fairly distributed to all that need it. But if we succeed overcoming the problem of distribution, we may still find having to change our diet.