A. the convenience of commercial
bread.
B.
the quality of home-baked bread. C. the present trend in home baking.
D.
the origins of most modern bread.
2.
Extract C contradicts the first two extracts by stating that
commercial bread is...
A. cheap. B.
light.
C. delicious.
D.
nutritious.
3.
The first three
extracts all agree that bread should be...
A. convenient. B.
nourishing. C.
fresh.
D. tasty.
4.
The writer of extract D...
A. agrees with extract C. B. supports the criticism of
commercial bread. C.
emphasises the health value of home-baked
bread.
D.
shows that home bakers are proud people.
5.
Extracts A, B
and D share the opinion that...
A. breadmaking is not as difficult
as people think. B.
only the best ingredients should be used in
breadmaking. C.
home baking can be a fascinating
hobby.
D.
the mystery surrounding breadmaking should be
respected.