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Around the city of Vienna are a few hundred of
Heurigen or wine |
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taverns. Many are on the edge of the Vienna Woods at
Grinzing. |
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Avoid these unless you do not mind in spending the
evening with |
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coachloads of another tourists and sad-looking
musicians with |
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accordians. Viennese people would rather to go to
taverns which are |
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further away but at which you can rely on getting
refreshing wine |
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and one simple but delicious food. My favourite is
Sirbu, set in |
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the vineyard-covered hills of Vienna's nineteenth
district. It is |
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best to go on a summer evening in slightly fine
weather when you |
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can sit outside at her plain wooden tables underneath
trailing |
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vines. A busy waitress in traditional costume will
bring young |
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white wine served in jugs or by the glass, which
tastes of best |
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mixed with sparkling mineral water. A range of simple
dishes can be
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picked yourself up at the counter inside: slices of
roast pork, |
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roast chicken, cold vegetable salads, fresh radishes,
tomatoes, and a |
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dark bread which can be eaten with cheese spiced with
a garlic, |
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onion and paprika. I would like to finish off my meal
with a piece of |
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apple strudel. |