Now listen to the second part of the
interview where the coffee-taster speaks about the basic kinds of coffee.
For your listening practice, no audio transcription is available at this
step. (You will be able to check it after doing the two activities
below).
Part 2
ACTIVITY 35:
After listening to the second part of the coffee-taster's
interview, match thedescription of the coffee bush to its
name. Choose the best alternative from the menu. Finally,
check your answers.
1.
'much finer, much more aromatic'
3.
'relatively coarse, woody, earthy'
ACTIVITY 36:
Note the main adjectives the coffee-taster uses to
describe the coffee from four countries. Choose carefully the best
alternative from the menu to match the taster's description.
Finally,
check your answers.
1.
'the most wonderful aromatic fruity note'
2.
'lighter type of coffee'
3.
'much rounder, fuller, richer'
4.
'the Guinness of the coffee world'
5.
'quite acid'
6.
'a little more acidity'
7.
'thick and full'
8.
'a light lager'
9.
'not so acid and not so fresh'
Parece que vas progresando !!!
En la próxima página Mr. Grammar explicará cómo utilizar los
ADVERBIOS ...
